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	<title>CharlesYarbrough.com &#187; mayonnaise</title>
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	<link>http://www.charlesyarbrough.com</link>
	<description>President DWHS Inc.</description>
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		<title>Adventures in home blending take one</title>
		<link>http://www.charlesyarbrough.com/2009/06/adventures-in-home-blending-take-one/</link>
		<comments>http://www.charlesyarbrough.com/2009/06/adventures-in-home-blending-take-one/#comments</comments>
		<pubDate>Wed, 03 Jun 2009 01:56:07 +0000</pubDate>
		<dc:creator>chaze</dc:creator>
				<category><![CDATA[Ramblings]]></category>
		<category><![CDATA[mayonnaise]]></category>

		<guid isPermaLink="false">http://www.charlesyarbrough.com/alifestory/?p=944</guid>
		<description><![CDATA[I&#8217;m starting to make stuff from home, I have been making smoothies for years and still do so I thought I would branch out and try some new stuff. Namely I wanted to replace the processed junk that I normally am stuck eating like mayonnaise and ketchup.  Also Hummus which I like a lot and [...]]]></description>
			<content:encoded><![CDATA[<p>I&#8217;m starting to make stuff from home, I have been making smoothies for years and still do so I thought I would branch out and try some new stuff. Namely I wanted to replace the processed junk that I normally am stuck eating like mayonnaise and ketchup.  Also Hummus which I like a lot and salsa are on my list.</p>
<p>My first attempt was mayonnaise, I have tried it before but it went ugly so this time I was more careful. But unfortunately in the end it still was horrible and un-eatable. My guess is using olive oil does not fit the bill.</p>
<p>I usually eat Vegenaise, so next time I will try something more like that:</p>
<ol>
<li>Organicexpeller pressed soy oil</li>
<li>filtered water</li>
<li>Organic brown rice syrup</li>
<li>Organic apple cider vinegar</li>
<li>Organic soy protein</li>
<li>Sea salt</li>
<li>Organic mustard flour</li>
<li>Organic lemon juice concentrate</li>
</ol>
<p>The ingredients that do not work where:</p>
<ol>
<li>2 large free-range eggs</li>
<li>2 teaspoons sea salt</li>
<li>2 teaspoons dry mustard</li>
<li>1/4 cup red wine vinegar</li>
<li>2 cups olive oil (or slightly less)</li>
</ol>
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